Making our own flour has been fun! I purchase two of the ingredients, the oat, and tapioca flour is just necessary to buy pre ground, in my opinion. I did find grinding the sorghum, over buying it ground gives our sourdough a ton more flavor!
We did try a kitchen aid attachment for grinding grains before this one and it did not work well. This Nutrimill works exceptionally well.
I just use the rice that we buy in bulk and eat daily. It grinds down nice and smooth.
This way we cut out some of the out sourced processing and saving money at the same time!
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Whole Living 