When you’re making everything from scratch, easy meals are essential!! No one wants to slave over three meals everyday on top of everything else.
One of my families favorite easy meals is our version of a gluten free pizza. Made easy using gluten free sourdough bread as the crust!
So easy, just slice your gluten free sourdough bread into relatively similar sized slices. Line a cookie sheet with parchment paper. You now have the freedom to use your own choice of sauce and toppings. So many options!! Preheat oven to 375 degrees.
After getting your toppings piled on throw it in the oven for a half hour.
I like to watch for the top to be brown. Take out of the oven and let cool for about ten minutes before you enjoy!
I use a pizza cutter to cut it down to bite size.
The kids love it!
Super easy, also super fun for kids to make their own!!
I hope your family enjoys it too!!
Whole Living 